Announcing our Fall Meat CSA

Here’s a nice big annoucement: we are starting a Fall Meat CSA program. Here’s the brochure. This is a trial run to see how much I enjoy running a CSA. We are asking for a four-month commitment. Every month, you’ll come to pick up your share at our farm. You share will consist of 1 […]

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New Arrivals

It has been a busy few weeks. We are excited to tell you that we have had some new faces arrive. We bought in four sows and a boar! Here is Big Red, our Tamworth boar Here are Thing one and Thing Two. Both are crosses between Red Wattle and Large Black. Here are our […]

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A Whole Chicken on the Grill

Since we only sell whole chickens, I am often asked “What do I do with a whole chicken?” Apart from the snide reply of “Eat it,” I usually suggest roasting. It’s simple and provides for leftovers without much fuss. However, not many people are interested in roasting in hot weather, so here is a pretty […]

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We now have chickens

We finished up our first chicekn processing event of the season yesterday. Everything went exceedingly well. We had a super crew (Thank you Amanda, Eric, Emerald, Jessie, Kyla, Sage, Julie, Sam, Caitlin, Barbara, and Joe). The birds themselves look very nice. They sized up larger than I had expected. I think our largest bird dressed […]

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Countdown to Chicken Processing

We are one week away from our first processing day of the season. Once again, we will be using the MPPU (Mobile Poultry Processing Unit) this year. The MPPU is a project of the New Entry Sustainable Farming Project (NESFP) and the New England Small Farming Institute (NESFI). Basically, it’s a chicken slaughterhouse on wheels. […]

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